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Articles About Athletic Nutrition: References

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44. Brooks GA, Trimmer J. Literature supports the cross over concept [letter]. J Appl Physiol. 1995;80:1073-1075.

45. Coyle EF, Coggan AR, Hemmert MK, Ivy JL. Muscle glycogen utilization during prolonged strenuous exercise when fed carbohydrate. J Appl Physiol. 1986;61:165-172.

46. Bergman BC, Butterfield GE, Wolfel EE, Casazza GA, Lopaschuk GD, Brooks GA. Evaluation of exercise and training on muscle lipid metabolism. Am J Physiol. 1999;276:E106-E117.

47. El-Khoury AE, Forslund A, Olsson R, Branth S, Sjodin A, Andersson A, Atkinson A, Selvaraj A, Hambraeus L, and Young VR. Moderate exercise at energy balance does not affect 24-h leucine oxidation or nitrogen retention in healthy men. Am J Physiol. 1997;273:E394-E407.

48. Phillips SM, Atkinson SA, Tarnopolsky MA, and MacDougall JD. Gender differences in leucine kinetics and nitrogen balance in endurance athletes. J Appl Physiol. 1993;75:2134-2141.

49. Bergman BC, Brooks GA. Respiratory gas-exchange ratios during graded exercise in fed and fasted trained and untrained men. J Appl Physiol. 1999;
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50.Nutrition and Your Health: Dietary Guidelines for Americans. 4th ed. US Depts of Agriculture and Health and Human Services; 1995. Home and Garden Bulletin No. 232.

51. Health and Welfare Canada. Nutrition Recommendations: The Report of the Scientific Review Committee. Ottawa, Canada: Canadian Government Publishing Centre; 1990.

52. Coggan AR, Coyle EF. Carbohydrate ingestion during prolonged exercise: effects on metabolism and performance. In: Holloszy JO, ed. Exerc Sports Sci Rev. Philadelphia, Pa: Williams & Wilkins; 1991:19;1-40.

53. Coyle EF. Substrate utilization during exercise in active people. Am J Clin Nutr. 1995;61(suppl):968S-79S.

54. Butterfield GE. Whole-body protein utilization in humans. Med Sci Sports Exerc. 1987;19(suppl):S157-S165.

55. Lemon PWR. Effects of exercise on dietary protein requirements. Int J Sport Nutr. 1998;8:426-447.

56. Meredith CN, Zackin MJ, Frontera WR, Evans WJ. Dietary protein requirements and body protein metabolism in endurance-trained men. J Appl Physiol. 1989;66:2850-2856.

57. Tarnopolsky MA, Atkinson SA, MacDougall JD, Chesley A, Phillips SM, Schwarcz H. Evaluation of protein requirements for trained strength athletes. J Appl Physiol. 1992;73:1986-1995.

58. Davis JM, Bailey SP. Possible mechanisms of central nervous system fatigue during exercise. Med Sci Sports Exerc. 1997;29:45-57.

59. Calders P, Matthys D, Derave W, Pannier J-L. Effect of branched-chain amino acids (BCAA), glucose, and glucose plus BCAA on endurance performance in rats. Med Sci Sports Exerc. 1999;31:583-587.

60. Blomstrand E, Hassmen P, Ekblom B, Newsholme EA. Administration of branched-chain amino acids during sustained exercise: effects on performance and on plasma concentration of some amino acids. Eur J Appl Physiol. 1991;63:83-88.

61. Mittleman KD, Ricci MR, Bailey SP. Branched-chain amino acids prolong exercise during heat stress in men and women. Med Sci Sports Exerc. 1998;
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62. van Hall G, Raaymakers JSH, Saris WHM, Wagenmakers AJM. Ingestion of branched-chain amino acids and tryptophan during sustained exercise in man: failure to affect performance. J Physiol. 1995;486:789-794.

63. Madsen K, MacLean DA, Kiens B, Christensen D. Effects of glucose, glucose plus branched-chain amino acids, or placebo on bike performance over 100 km. J Appl Physiol. 1996;81:2644-2650.

64. Muoio DM, Leddy JJ, Horvath PJ, Awad AB, Pendergast DR. Effect of dietary fat on metabolic adjustments to maximal VO2 and endurance in runners. Med Sci Sports Exerc. 1994;26:81-88.

65. Lambert EV, Speechly DP, Dennis SC, Noakes TD. Enhanced endurance in trained cyclists during moderate intensity exercise following 2 weeks adaptation to a high fat diet. Eur J Appl Physiol. 1994;69:287-293.

66. Jeukendrup AE, Saris WHM. Fat as a fuel during exercise. In: Berning JR, Steen SN, eds. Nutrition for Sport and Exercise. Gaithersburg, Md: Aspen Publishers; 1998:59-76.

67. Dreon DM, Fernstrom HA, Williams PT, Krauss RM. A very low-fat diet is not associated with improved lipoprotein profiles in men with a predominance of large low-density lipoproteins. Am J Clin Nutr. 1999;69:411-418.

68. Institute of Medicine. Dietary reference intakes. Calcium, phosphorus, magnesium, vitamin D, and fluoride. Washington, DC: National Academy Press; 1997.

69. Institute of Medicine. Dietary reference intakes. Thiamin, riboflavin, niacin, vitamin B-6, folate, vitamin B-12, pantothenic acid, biotin, and choline. Washington, DC: National Academy Press; 1998.

70. Clarkson PM. Exercise and the B vitamins. In: Wolinsky I, ed. Nutrition in Exercise and Sports. 3rd ed. Boca Raton, Fla: CRC Press; 1998:179-195.

71. Lewis RD. Riboflavin and niacin. In: Wolinsky I, Driskell JA, eds. Sports Nutrition: Vitamins and Trace Elements. Boca Raton, Fla: CRC Press; 1997:57-73.

72. Manore MM. The effect of physical activity on thiamin, riboflavin, and vitamin B-6 requirements. Am J Clin Nutr. 2000;72(suppl):5985-6065.

73. Peifer JJ. Thiamin. In: Wolinsky I, Driskell JA, eds. Sports Nutrition: Vitamins and Trace Elements. Boca Raton, Fla: CRC Press; 1997:47-55.

74. Sampson DA. Vitamin B6. In: Wolinsky I, Driskell JA, eds. Sports Nutrition: Vitamins and Trace Elements. Boca Raton, Fla: CRC Press, 1997:75-84.

75. McMartin K. Folate and vitamin B12. In: Wolinsky I, Driskell JA, eds. Sports Nutrition: Vitamins and Trace Elements. Boca Raton, Fla: CRC Press; 1997:85-96.

76. Manore MM. Vitamin B6 and exercise. Int J Sport Nutr. 1994;4:89-103

77. Clarkson PM. Antioxidants and physical performance. Critical Reviews Food Sci Nutr. 1995;35 (1&2):131-141.

78. Ji LL. Oxidative stress during exercise: implication of antioxidant nutrients. Free Radical Biology & Med. 1995;18:1079-1086.

79. Kanter MM. Free radicals, exercise, and antioxidant supplementation. Int J Sport Nutr. 1994;4:205-220.

80. Kanter MM. Nutritional antioxidants and physical activity. In: Wolinsky I, ed. Nutrition in Exercise and Sport. Boca Raton, Fla: CRC Press; 1998:245-255.

81. Haymes EM, Clarkson PM. Minerals and trace minerals. In: Berning JR, Steen SN, eds. Nutrition for Sport and Exercise. Gaithersburg, Md: Aspen Publishers; 1998:77-107.

82. Benardot D. Working with young athletes: views of a nutritionist on a sports medicine team. Int J Sport Nutr. 1996;6:110-120.

83. Looker AC, Dallman PR, Carroll MD, Gunter EW, Johnson CL. Prevalence of iron deficiency in the United States. JAMA. 1997;277:973-976.

84. Cousins RJ. Zinc. In: Ziegler EE, Filer LJ. Eds. Present Knowledge in Nutrition. 7th ed. Washington, DC: ILSI Press; 1996:293-306.

85. Moser-Veillon PB. Zinc: consumption patterns and dietary recommendations. J Am Diet Assoc. 1990;90:1089-1093.

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