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Russian Onion Soup

A Low-Carb Recipe

Russian Onion Soup


3 cups chopped onions
1 cup chopped leeks
1 sprig parsley, root and greens, chopped
1 celery (with leaves), chopped
8 peppercorns
1 1/2 liters water
Salt (to taste)


Crush the onions and leeks with salt in a porcelain bowl.  In a saucepan, bring the water to a boil, add the vegetables and peppercorns and boil 3 minutes.  Remove from heat, cover with several towels and let stand for 10 minutes before serving.

Carbohydrates (net) in a 1 1/2-cup serving: 7.5 grams


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